In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus

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Laetiporus sulphureus is an edible wood-rotting basidiomycete, growing on decaying logs, stumps, and trunks of many deciduous and coniferous tree species. This fungus produces relatively large striking yellowish or orange-coloured bracket-like fruitbodies. L. sulphureus is widely consumed as a nutritional food because of its fragrance and texture. In this study, two L. sulphureus strains, MFLUC...

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The comparative study of antibacterial activity from edible mushroom Laetiporus sulphureus (Bull.Fr.) Murill from three localities using bioautographic method

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Molecular cloning, expression, and characterization of novel hemolytic lectins from the mushroom Laetiporus sulphureus, which show homology to bacterial toxins.

We describe herein the cDNA cloning, expression, and characterization of a hemolytic lectin and its related species from the parasitic mushroom Laetiporus sulphureus. The lectin designated LSL (L. sulphureus lectin), is a tetramer composed of subunits of approximately 35 kDa associated by non-covalent bonds. From a cDNA library, three similar full-length cDNAs, termed LSLa, LSLb, and LSLc, were...

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ژورنال

عنوان ژورنال: Annals of Agricultural Sciences

سال: 2019

ISSN: 0570-1783

DOI: 10.1016/j.aoas.2019.05.001